WebChef Remy Pettus stands in the center of his restaurant’s dining room (which he said was a former funeral home!), just outside of downtown Minneapolis, Minnesota. For this portrait … WebJan 26, 2024 · Now locals and those coming in for the Super Bowl LII can reserve a seat under the winter sky and enjoy a family-style dinner at chef Remy Pettus’ new restaurant on Hennepin Avenue, just over the bridge from downtown Minneapolis. The domes are available by reservation. A Bardome, accommodates up to 6 people, the cost is $1000, …
Chef’s Dish: Bardo Opens in Northeast Mpls. Article-archive ...
WebFeb 2, 2016 · Minneapolis restaurant Eastside has enjoyed strong reviews and big crowds since opening last fall. But it's changing anyway. WebSep 22, 2015 · Chef Remy Pettus is finishing the fine tuning of the menu. This is what to expect when those doors swing open. 1) Sherry, Baby. Dan Oskey of ... After attending Hyde Park's Culinary Institute of America Pettus came up with his own extended training program to learn with the best America has to offer. The pressure cooker, pinnacle of … david thian wen hao
14-year-old Woodbury cook makes his mark at pop-up dinners at …
McKee has recruited Remy Pettus, chef/owner of the former Bardo, to run the kitchen. Pettus closed Bardo in September 2024 , after a three-year run. At the Dakota, their menu is going in a ... WebNov 12, 2024 · My husband and I celebrated my birthday as a first time experience at Bardo (222 E. Hennepin Avenue). What a wonderful culinary evening at the creative hands of Chef Remy Pettus. We chose to explore the small (half) plates in each category and were not disappointed with any of our choices. Salumi salad, salmon, agnolotti pasta, duck and … WebSep 19, 2024 · As Remy Pettus places the plate of chevre agnolotti with sweet corn, bacon and English peas on the table, the chef and owner of Bardo explains this is the fifth gastrology associates olympia