WebApr 30, 2005 · In a small bowl, beat 15g Stilton with the crème fraîche and lemon juice until smooth, and season to taste. Set aside. Rinse the … WebDec 9, 1998 · Ingredients 1 heads chicory, quartered 2 red chillies, cut in half and de-seeded 1 radicchio, quartered 1 tsp. caster sugar Salt and ground black pepper 125 g (4oz) strong blue vegetarian cheese,...

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WebIngredients 2 heads each red and white chicory 1½ tbsp raspberry vinegar or red wine vinegar 1 heaped tsp Dijon mustard 1 free-range egg yolk, at room temperature 6 tbsp extra-virgin olive oil 2 ripe pears, such as … WebDec 31, 2008 · Directions Put 125g (4oz) stilton into a pan with cream and a grating of nutmeg. Stir over a gentle heat until bubbling. Thin with a little milk if too thick. Toss the … mary beth schaltenbrand

Pear and chicory salad with walnuts and blue …

WebA smart veggie starter that will impress even the biggest foodie at your dinner table Hot-smoked salmon, double cress & potato salad platter 12 ratings Get all the elements of this beautiful lunch dish prepared in … WebIngredients. 3 heads of red and white chicory, washed. 2 apples, finely sliced. 2 tablespoons of hazelnuts, roughly chopped and toasted. 100g Stilton of other blue cheese, crumbled. For the dressing: 3 tbsp. Mrs Bridges Fig Preserve. 2 tbsp. Balsamic vinegar. 6 tbsp. light olive oil. WebMay 25, 2015 · Method 1 First, cut the shallots into wafer thin slices (use a mandolin if possible) 2 banana shallots 2 Fill a pan with the water, sugar … huntsman\u0027s-cup h7