WebbCook Time: 4 hours 30 minutes Total Time: 4 hours 40 minutes Ingredients 1.3kg gammon joint 400-500g tin of pineapples chunks in juice 2 heaped tsp treacle 4 heaped tsp honey 1 heaped tsp wholegrain mustard 2 heaped tsp brown sugar Instructions Preheat the oven to … WebbSeason the Gammon Steaks on both sides. Heat the oil in the frying pan on a medium heat. Place the steak in the pan once it has reached cooking temperature - the steak should …
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WebbUnwrap the gammon and discard the cooking juices (these will be very salty). Turn up the oven to 220°C/200°C fan/gas 7. Put the gammon on a baking tray lined with foil. Cut away the skin, leaving a good layer of fat, … Webb27 nov. 2024 · 2 lbs of ham steaks 1/2 cup of butter 2 tbsp of honey 1 tbsp of brown sugar 2 cloves of minced garlic 1 tbsp. of Dijon Mustard 1 cup of chopped mushrooms 1 tbsp of chopped fresh parsley 1/2 cup of all-purpose flour 2 cups of chicken stock 1 tsp of freshly ground black pepper 1/2 tsp of paprika salt to taste Directions Step by Step: Step 1: cscs card for demolition
gammon joint in air fryer uk
WebbPreheat the oven to 200°C, 180°C Fan, Gas Mark 6. Lightly coat the gammon steaks in oil on both sides and some black pepper. Feel free to use a seasoning of your choice. Place … Webb29 maj 2024 · Method 1 Soak the gammon in a pan of cold water for 24 hours (this may not be necessary depending on how the gammon was cured) 2 Remove the gammon and place in a large pan. Cover with fresh water then bring to the boil. Once it has reached boiling point, drain and refill with your chosen cooking liquid and aromatics 3 WebbAll appliances vary, these are guidelines only. PAN FRY: Season the steaks with salt & pepper and rub with a little oil. Fry the steaks in a very hot, heavy based pan according to the following guidelines. For Rare: 2 minutes, reduce heat to medium then turn and cook for a further 2 minutes. Cook for a further 2 minutes turning as necessary. cscs card for admin staff